Croix Basques Pur Beurre Croix Basques 170 g

EAN code : 3760203430031, Pure butter brioche

Presentation of the product

Product features

Product visual : Croix Basques Pur Beurre Croix Basques

Croix Basques Pur Beurre Croix Basques 170 g

EAN-13 code :

The product has the EAN code 3760203430031, it is called Pure butter brioche, Croix Basques Pur Beurre of the brand Croix Basques, it is distributed with a quantity of 170 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Viennoiseries, Brioches, Brioches pur beurre.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 486
% Daily values *
Fat 20.0 g	29 %
Saturated Fat 12.0 g	60 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 67.0 g	26 %
Sugars 28.0 g	31 %
Proteins 8.2 g	16 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,033 KJ

486 kcal

24%

FAT

20.0g

MEDIUM

29%

SATURED

12.0g

HIGH

60%

SUGAR

67.0g

HIGH

26%

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Croix Basques Pur Beurre Croix Basques 170 g
Brand : Croix Basques
Quantity : 170 g
Main category : Pure butter brioche
Related categories :
Type of packaging : no information
Classification : Pure butter
Date the product was added : 15 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Croix Basques Pur Beurre ?

Each 100g portion of the product "Croix Basques Pur Beurre Croix Basques 170 g" contains 486 kcal (2,033 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.