Tarte au Fraises Labeyrie

EAN code : 3760197631810, Strawberry pies

Presentation of the product

Product features

Product visual : Tarte au Fraises Labeyrie

Tarte au Fraises Labeyrie

EAN-13 code :

The product has the EAN code 3760197631810, it is called Strawberry pies, Tarte au Fraises of the brand Labeyrie. It contains 12 additives the details of which can be found below.

This product can be assigned to the following categories: Tartes, Tartes sucrées, Tartes aux fraises.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 192
% Daily values *
Fat 5.3 g	8 %
Saturated Fat 3.0 g	15 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 32.4 g	12 %
Sugars 18.0 g	20 %
Proteins 3.1 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

803 KJ

192 kcal

10%

FAT

5.3g

MEDIUM

SATURED

3.0g

MEDIUM

15%

SUGAR

32.4g

HIGH

12%

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tarte au Fraises Labeyrie
Brand : Labeyrie
Quantity : no information
Main category : Strawberry pies
Related categories :
Type of packaging : no information
Classification : Pure butter
Date the product was added : 06 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Tarte au Fraises ?

Each 100g portion of the product "Tarte au Fraises Labeyrie " contains 192 kcal (803 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Tarte au Fraises Labeyrie

Fats : 48 kcal (201 KJ)
Proteins : 12 kcal (50 KJ)
Carbohydrates : 130 kcal (544 KJ)

Ingredients, composition

Food composition

Ingredients :

@tarte aux fraises (34.8%) et à la crème pâtissière vanillée (31.8%) sur une pâte sablée (27.3%) pur beurre, cuite, surgelée. ingrédiene : fraées enrobées 34%* (fraises 99%, épaississanœ : gomme guar, gomme xanthane ; amidon modifié, sirop de glucose, anüoxydant : acide ascorbique, arôme fraise), eau, farine de préparation pour crème pâtissière 5,8%* (dextrose, amidon modifié, lactosérum en poudre, lgjg entier en poudre, gélifianœ : dphosphates, carraghénanes, alginate de sodium, farine de graines de cnube, phosphates de sodium, gomme xanffane, sulfate de calcium ; émulsifianœ : e472a, e472b ; sirop de glucose déshgdraélü écrémé en poudre), beurre concentré 4%* (soit 470* en beurre reconsütué), oeuf, sirop de glucose et de fructose, jü écrémé en poudre, arôme naturel de fraise, poudres à lever : diphosphates, carbonates de sodium (confient blé) ; gélifiants : pectines, carraghénanes ; sel, arôme namrel de vanille, coloranœ : rouge de betterave, caroténoïdes ; cacao maigre en poudre.

May contain palm oil ingredients.

Gluten free

Additives :

E14XX - Modified starches
E160 - Carotenoids
E162 - Beet Red
E401 - Sodium alginate
E407 - Carrageenans
E412 - Guar gum
E415 - Xanthan gum
E440 - Pectins
E450 - Diphosphates
E472a - Acetic esters of mono- and diglycerides of fatty acids
E472b - Diacetyl-lactic ester of mono- and diglycerides of fatty acids
E500 - Sodium carbonates

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E160 Carotenoids	unknown
	E162 Beet Red	No Danger Known
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E440 Pectins	No Danger Known
	E450 Diphosphates	suspicious
	E472a Acetic esters of mono- and diglycerides of fatty acids	suspicious
	E472b Diacetyl-lactic ester of mono- and diglycerides of fatty acids	suspicious
	E500 Sodium carbonates	No Danger Known