Necter Cranberry Atelier Patrick Font 25 cl

EAN code : 3760131166156, Nectars de canneberge

Presentation of the product

Product features

Product visual : Necter Cranberry Atelier Patrick Font

Necter Cranberry Atelier Patrick Font 25 cl

EAN-13 code :

The product has the EAN code 3760131166156, it is called Nectars de canneberge, Necter Cranberry of the brand Atelier Patrick Font, it is distributed with a quantity of 25 cl. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Nectars de fruits, Nectars de canneberge.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 53
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 13.0 g	5 %
fiber 0.0 g	0 %
Sugars 9.8 g	11 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

222 KJ

53 kcal

FAT

LOW

SATURED

LOW

SUGAR

13.0g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Necter Cranberry Atelier Patrick Font 25 cl
Brand : Atelier Patrick Font
Quantity : 25 cl
Main category : Nectars de canneberge
Related categories :
Type of packaging : no information
Classification : Made in france
Date the product was added : 06 Aug 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Necter Cranberry ?

Each 100g portion of the product "Necter Cranberry Atelier Patrick Font 25 cl" contains 53 kcal (222 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.