Product visual : Préparation pour génoise Mon Fournil | ||||||||||||||||||||||||||
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![]() Préparation pour génoise Mon Fournil 500 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3760130561006, it is called Plain soft cake, Préparation pour génoise of the brand Mon Fournil, it is distributed with a quantity of 500 g. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Aides culinaires, Préparations pour desserts, Aides à la pâtisserie, Préparations pour gâteaux, Gâteau moelleux nature. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,540 KJ
368 kcal
18%
FAT
2.4g
LOW
3%
SATURED
-
LOW
0%
SUGAR
81.9g
HIGH
32%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Préparation pour génoise Mon Fournil 500 g" contains 368 kcal (1,540 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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sucre, farine de froment, amidon de froment, poudre à lever (e500ii - e541), émulsifiant (e472a - e472b), dextrose, poudre de lait écrémé | ||||||||||||||||||
![]() May contain palm oil ingredients. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3760130561006 corresponds to the product Préparation pour génoise described above.
Other products such as "Plain soft cake" :