Fraicheur Créole Goyave Leader Price 2 l

EAN code : 3760096960547, Sweetened beverages

Presentation of the product

Product features

Product visual : Fraicheur Créole Goyave Leader Price

Fraicheur Créole Goyave Leader Price 2 l

EAN-13 code :

The product has the EAN code 3760096960547, it is called Sweetened beverages, Fraicheur Créole Goyave of the brand Leader Price, it is distributed with a quantity of 2 l. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Boissons aux fruits, Boissons avec sucre ajouté.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 verre 200ml
Amount per serving
Calories 100
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 24.6 g	9 %
fiber 1.4 g	5 %
Sugars 24.6 g	27 %
Proteins 0.2 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

209 KJ

50 kcal

FAT

LOW

SATURED

LOW

SUGAR

12.3g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fraicheur Créole Goyave Leader Price 2 l
Brand : Leader Price
Quantity : 2 l
Main category : Sweetened beverages
Related categories :
Type of packaging : Brique, Carton
Classification : No preservatives
Date the product was added : 12 Apr 2013

Location of production and sales

Origin of the ingredients : Antilles, Guyane
Place of manufacture or processing : no information
Country of sale :
- France
- French guiana
Sales signs : Leader Price

How many calories in the product Fraicheur Créole Goyave ?

Each 100g portion of the product "Fraicheur Créole Goyave Leader Price 2 l" contains 50 kcal (209 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.