Penne sans gluten Via antica 400g

EAN code : 3760077533821, Corn pasta

Presentation of the product

Product features

Product visual : Penne sans gluten Via antica

Penne sans gluten Via antica 400g

EAN-13 code :

The product has the EAN code 3760077533821, it is called Corn pasta, Penne sans gluten of the brand Via antica, it is distributed with a quantity of 400g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Pâtes alimentaires, Pâtes de maïs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 356
% Daily values *
Fat 1.5 g	2 %
Saturated Fat 0.6 g	3 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 78.6 g	30 %
fiber 1.7 g	6 %
Sugars 0.6 g	1 %
Proteins 6.2 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,490 KJ

356 kcal

18%

FAT

1.5g

LOW

SATURED

0.6g

LOW

SUGAR

78.6g

HIGH

30%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Penne sans gluten Via antica 400g
Brand : Via antica
Quantity : 400g
Main category : Corn pasta
Related categories :
Type of packaging : Boite carton
Classification : Gluten free, Afdiag
Date the product was added : 05 Nov 2016

Location of production and sales

Origin of the ingredients : Italie
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Leader price

How many calories in the product Penne sans gluten ?

Each 100g portion of the product "Penne sans gluten Via antica 400g" contains 356 kcal (1,490 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.