Crème Glacée Chocolat Blanc L'Angélys 450 g

EAN code : 3760039982476, Glaces au chocolat blanc

Presentation of the product

Product features

Product visual : Crème Glacée Chocolat Blanc L'Angélys

Crème Glacée Chocolat Blanc L'Angélys 450 g

EAN-13 code :

The product has the EAN code 3760039982476, it is called Glaces au chocolat blanc, Crème Glacée Chocolat Blanc of the brand L'Angélys, it is distributed with a quantity of 450 g. It contains various allergens and 5 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces, Crèmes glacées en pot, Glaces au chocolat blanc.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 63 g
Amount per serving
Calories 147
% Daily values *
Fat 8.8 g	13 %
Saturated Fat 5.9 g	30 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 15.1 g	6 %
Sugars 12.0 g	13 %
Proteins 2.0 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

975 KJ

233 kcal

12%

FAT

14.0g

MEDIUM

20%

SATURED

9.3g

HIGH

47%

SUGAR

24.0g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Crème Glacée Chocolat Blanc L'Angélys 450 g
Brand : L'Angélys
Quantity : 450 g
Main category : Glaces au chocolat blanc
Related categories :
Type of packaging : Bac, Plastique, Surgele, Carton
Classification : Gluten free, Green dot, Made in france, No colorings, No flavors, No preservatives, Pefc, Entrepreneurs engages, Tidy man
Date the product was added : 22 Apr 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
- Charente Maritime
Country of sale :
- France
Sales signs : Leclerc

How many calories in the product Crème Glacée Chocolat Blanc ?

Each 100g portion of the product "Crème Glacée Chocolat Blanc L'Angélys 450 g" contains 233 kcal (975 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Crème Glacée Chocolat Blanc L'Angélys 450 g

Fats : 126 kcal (527 KJ)
Proteins : 13 kcal (54 KJ)
Carbohydrates : 96 kcal (402 KJ)

Ingredients, composition

Food composition

Ingredients :

eau, chocolat blanc 20 % (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), extrait naturel de vanille), crème, sirop de glucose de maïs, poudre de lait écrémé, sucre, sirop de sucre inverti, émulsifiant (mono- et diglycérides d'acides gras (origine végétale)), stabilisants (farine de graines de caroube, farine de graines de guar, alginate de sodium et carraghénanes).

May contain palm oil ingredients.

Gluten free

Additives :

E322 - Lecithins
E322i - Lecithin
E401 - Sodium alginate
E407 - Carrageenans
E412 - Guar gum
E471 - Mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E322 Lecithins	to moderate
	E322(i)	unknown
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E412 Guar gum	to moderate
	E471 Mono- and diglycerides of fatty acids	suspicious