Crème glacée Vanille L'Angélys 450 g

EAN code : 3760039982056, Vanilla ice cream tubs

Presentation of the product

Product features

Product visual : Crème glacée Vanille L'Angélys

Crème glacée Vanille L'Angélys 450 g, code 3760039982056
Crème glacée Vanille L'Angélys 450 g

EAN-13 code :

EAN code 3760039982056, code barre Crème glacée Vanille L'Angélys 450 g

The product has the EAN code 3760039982056, it is called Vanilla ice cream tubs, Crème glacée Vanille of the brand L'Angélys, it is distributed with a quantity of 450 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces, Crèmes glacées en pot, Glaces à la vanille.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
63g
Amount per serving
Calories
108
% Daily values *
Fat 6.3 g9 %
Saturated Fat 3.8 g19 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 13.9 g5 %
Sugars 11.3 g13 %
Proteins 2.5 g5 %

Nutritional Scores

ENERGY
720 KJ
172 kcal
9%
FAT
10.0g
MEDIUM
14%
SATURED
6.0g
HIGH
30%
SUGAR
22.0g
HIGH
8%
SALT
0.0g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Crème glacée Vanille ?

Each 100g portion of the product "Crème glacée Vanille L'Angélys 450 g" contains 172 kcal (720 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Crème glacée Vanille L'Angélys 450 g

Ingredients, composition

Food composition

Ingredients :

eau, sucre, lait demi écrémé, jaune d’œuf, crème, sirop de glucose de maïs, poudre de lait écrémé, beurre concentré, gousses de vanille bourbon (0.45 %), émulsifiant : mono - et diglycérides d’acides gras (origine végétale), stabilisants : farine de graines de caroube, alginate de sodium, farine de graines de guar, carraghénanes.

List of product ingredients Crème glacée Vanille L'Angélys 450 g

May contain palm oil ingredients.

Gluten free

Additives :

  • E401 - Sodium alginate
  • E407 - Carrageenans
  • E412 - Guar gum
  • E471 - Mono- and diglycerides of fatty acids
AdditivesAdditive NameToxicity
E401 Sodium alginate
No Danger Known
E407 Carrageenans
to moderate
E412 Guar gum
to moderate
E471 Mono- and diglycerides of fatty acids
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3760039982056

The EAN code 3760039982056 corresponds to the product Crème glacée Vanille described above.

EAN code 3760039982056, Crème glacée Vanille L'Angélys 450 g
EAN : 3760039982056

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