Maïs doux cuit à la vapeur Fresh Garden 450 g

EAN code : 3700486704719, Sweet corn

Presentation of the product

Product features

Product visual : Maïs doux cuit à la vapeur Fresh Garden

Maïs doux cuit à la vapeur Fresh Garden 450 g

EAN-13 code :

The product has the EAN code 3700486704719, it is called Sweet corn, Maïs doux cuit à la vapeur of the brand Fresh Garden, it is distributed with a quantity of 450 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Graines, Céréales et dérivés, Céréales en grains, Maïs, Maïs doux.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 97
% Daily values *
Fat 1.7 g	2 %
Saturated Fat 0.4 g	2 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 17.0 g	7 %
Sugars 6.6 g	7 %
Proteins 3.5 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

372 KJ

89 kcal

FAT

1.7g

LOW

SATURED

0.4g

LOW

SUGAR

17.0g

HIGH

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Maïs doux cuit à la vapeur Fresh Garden 450 g
Brand : Fresh Garden
Quantity : 450 g
Main category : Sweet corn
Related categories :
Type of packaging : Plastique, Sous vide
Classification : No gmos, Class i
Date the product was added : 16 Jan 2016

Location of production and sales

Origin of the ingredients : Espagne
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Franprix

How many calories in the product Maïs doux cuit à la vapeur ?

Each 100g portion of the product "Maïs doux cuit à la vapeur Fresh Garden 450 g" contains 89 kcal (372 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.