Product visual : Tomates entières pelées au jus Tous les jours | ||||||||||||||||||||||||||||
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![]() Tomates entières pelées au jus Tous les jours 800 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3700311812305, it is called Peeled tomatoes, Tomates entières pelées au jus of the brand Tous les jours, it is distributed with a quantity of 800 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Légumes et dérivés, Légumes en conserve, Tomates et dérivés, Tomates, Tomates en conserve, Tomates pelées. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
100 KJ
24 kcal
1%
FAT
0.5g
LOW
1%
SATURED
0.1g
LOW
1%
SUGAR
3.0g
LOW
1%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 1 : Fresh or lightly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Tomates entières pelées au jus Tous les jours 800 g" contains 24 kcal (100 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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tomates entières pelées 60% - jus de tomates 40% - correcteur d'acidité : acide citrique. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3700311812305 corresponds to the product Tomates entières pelées au jus described above.
Other products such as "Peeled tomatoes" :