Olives Vertes Marinees Maayane 150 g

EAN code : 3700029202771, Marinated olives

Presentation of the product

Product features

Product visual : Olives Vertes Marinees Maayane

Olives Vertes Marinees Maayane 150 g

EAN-13 code :

The product has the EAN code 3700029202771, it is called Marinated olives, Olives Vertes Marinees of the brand Maayane, it is distributed with a quantity of 150 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Pickles, Produits de l'olivier, Pickles d'origine végétale, Olives, Olives vertes, Olives marinées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 195
% Daily values *
Fat 18.0 g	26 %
Saturated Fat 2.7 g	14 %
Salt 3.8 g	63 %
Sodium 1.5 g	63 %
Carbohydrates 1.0 g	0 %
Sugars 1.0 g	1 %
Proteins 1.4 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

816 KJ

195 kcal

10%

FAT

18.0g

MEDIUM

26%

SATURED

2.7g

MEDIUM

14%

SUGAR

1.0g

LOW

SALT

3.8g

HIGH

63%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Olives Vertes Marinees Maayane 150 g
Brand : Maayane
Quantity : 150 g
Main category : Marinated olives
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 19 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Olives Vertes Marinees ?

Each 100g portion of the product "Olives Vertes Marinees Maayane 150 g" contains 195 kcal (816 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.