Product visual : Flan Pâtissier Lidl | ||||||||||||||||||||||||||
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![]() Flan Pâtissier Lidl 120 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3663219003636, it is called Open pies, Flan Pâtissier of the brand Lidl, it is distributed with a quantity of 120 g. It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Pâtisseries, Flans pâtissiers. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,218 KJ
291 kcal
15%
FAT
15.3g
MEDIUM
22%
SATURED
9.9g
HIGH
50%
SUGAR
35.4g
HIGH
14%
SALT
0.4g
MEDIUM
7%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Flan Pâtissier Lidl 120 g" contains 291 kcal (1,218 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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garniture 68 % : eau, sucre, lait entier en poudre, nappage (eau, sirop de glucose-fructose, sucre, gélifiant : e440, e407, correcteur d'acidité : e330, e340, e333), beurre concentré 3 %, oeufs entiers frais 3 %, amidon transformé, amidon, colorant : e100. pâte brisée pur beurre 32 % : farine de blé, beurre 8 %, eau, oeufs entiers frais 1,8 %, sucre, sel. | ||||||||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 3663219003636 corresponds to the product Flan Pâtissier described above.
Other products such as "Open pies" :