Nectar de framboise Charles Papillon 25cl

EAN code : 3660668005006, Non alcoholic beverages

Presentation of the product

Product features

Product visual : Nectar de framboise Charles Papillon

Nectar de framboise Charles Papillon 25cl

EAN-13 code :

The product has the EAN code 3660668005006, it is called Non alcoholic beverages, Nectar de framboise of the brand Charles Papillon, it is distributed with a quantity of 25cl. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Nectars de fruits, Boissons sans alcool.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 65
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 15.0 g	6 %
fiber 0.0 g	0 %
Sugars 14.0 g	16 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

272 KJ

65 kcal

FAT

LOW

SATURED

LOW

SUGAR

15.0g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Nectar de framboise Charles Papillon 25cl
Brand : Charles Papillon
Quantity : 25cl
Main category : Non alcoholic beverages
Related categories :
Type of packaging : Bouteille, Verre
Classification : no information
Date the product was added : 11 Mar 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Nectar de framboise ?

Each 100g portion of the product "Nectar de framboise Charles Papillon 25cl" contains 65 kcal (272 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.