Penne sans gluten mais et riz Auchan

EAN code : 3596710458219, Gluten free pasta

Presentation of the product

Product features

Product visual : Penne sans gluten mais et riz Auchan

Penne sans gluten mais et riz Auchan

EAN-13 code :

The product has the EAN code 3596710458219, it is called Gluten free pasta, Penne sans gluten mais et riz of the brand Auchan. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Pâtes alimentaires, Produits sans gluten, Pâtes alimentaires sans gluten.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 367
% Daily values *
Fat 1.9 g	3 %
Saturated Fat 0.9 g	5 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 80.0 g	31 %
Sugars 0.5 g	1 %
Proteins 6.7 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,536 KJ

367 kcal

18%

FAT

1.9g

LOW

SATURED

0.9g

LOW

SUGAR

80.0g

HIGH

31%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Penne sans gluten mais et riz Auchan
Brand : Auchan
Quantity : no information
Main category : Gluten free pasta
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 28 Jul 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Auchan

How many calories in the product Penne sans gluten mais et riz ?

Each 100g portion of the product "Penne sans gluten mais et riz Auchan " contains 367 kcal (1,536 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.