Coeur de palmiers en morceaux auchan 250g

EAN code : 3596710403998, Canned hearts of palm

Presentation of the product

Product features

Product visual : Coeur de palmiers en morceaux auchan

Coeur de palmiers en morceaux Auchan 250g

EAN-13 code :

The product has the EAN code 3596710403998, it is called Canned hearts of palm, Coeur de palmiers en morceaux of the brand auchan, it is distributed with a quantity of 250g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Aliments à base de plantes en conserve, Cœurs de palmier en conserve.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 22
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 2.5 g	1 %
fiber 0.0 g	0 %
Sugars 0.8 g	1 %
Proteins 1.7 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

92 KJ

22 kcal

FAT

LOW

SATURED

LOW

SUGAR

2.5g

LOW

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Coeur de palmiers en morceaux auchan 250g
Brand : Auchan
Quantity : 250g
Main category : Canned hearts of palm
Related categories :
Type of packaging : Conserve, Fr couvercle en metal
Classification : no information
Date the product was added : 28 Jul 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Auchan

How many calories in the product Coeur de palmiers en morceaux ?

Each 100g portion of the product "Coeur de palmiers en morceaux auchan 250g" contains 22 kcal (92 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.