Poivrons piquillo Les Saveurs de Savino 290 g

EAN code : 3580282250074, Piquillo pepper

Presentation of the product

Product features

Product visual : Poivrons piquillo Les Saveurs de Savino

Poivrons piquillo Les Saveurs de Savino 290 g

EAN-13 code :

The product has the EAN code 3580282250074, it is called Piquillo pepper, Poivrons piquillo of the brand Les Saveurs de Savino, it is distributed with a quantity of 290 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Légumes et dérivés, Poivrons, Poivrons de piquillo.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 40
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 8.0 g	3 %
Sugars 6.0 g	7 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

167 KJ

40 kcal

FAT

LOW

SATURED

LOW

SUGAR

8.0g

MEDIUM

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Poivrons piquillo Les Saveurs de Savino 290 g
Brand : Les Saveurs de Savino
Quantity : 290 g
Main category : Piquillo pepper
Related categories :
Type of packaging : Bocal, Verre
Classification : no information
Date the product was added : 17 Sep 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Grand Frais

How many calories in the product Poivrons piquillo ?

Each 100g portion of the product "Poivrons piquillo Les Saveurs de Savino 290 g" contains 40 kcal (167 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.