Beignet de calamars a la romaine

EAN code : 3567894196402, Salty fritters

Presentation of the product

Product features

Product visual : Beignet de calamars a la romaine

Beignet de calamars a la romaine  , code 3567894196402
Beignet de calamars a la romaine

EAN-13 code :

EAN code 3567894196402, code barre Beignet de calamars a la romaine

The product has the EAN code 3567894196402, it is called Salty fritters, Beignet de calamars a la romaine. It contains 5 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks salés, Beignets salés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
206
% Daily values *
Fat 7.3 g10 %
Saturated Fat 1.7 g9 %
Salt 1.8 g30 %
Sodium 0.7 g29 %
Carbohydrates 27.3 g11 %
fiber 2.3 g8 %
Sugars 2.0 g2 %
Proteins 6.6 g13 %

Nutritional Scores

ENERGY
862 KJ
206 kcal
10%
FAT
7.3g
MEDIUM
10%
SATURED
1.7g
MEDIUM
9%
SUGAR
27.3g
HIGH
11%
SALT
1.8g
HIGH
29%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Beignet de calamars a la romaine
  • Brand : no information
  • Quantity : no information
  • Main category : Salty fritters
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 22 Mar 2018

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Beignet de calamars a la romaine ?

Each 100g portion of the product "Beignet de calamars a la romaine " contains 206 kcal (862 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Beignet de calamars a la romaine

Ingredients, composition

Food composition

Ingredients :

encornet géant 40% (mollusques), farine de ble, eau, huile de tournesol, fécule de pomme de terre, amidon de blé, levure, sel. sucre, épaississants (e 407 et e 412), poudres à lever (e 450 et e 500) et colorant (e 101).

List of product ingredients Beignet de calamars a la romaine

Should not contain palm oil.

Gluten free

Additives :

AdditivesAdditive NameToxicity
E101 Riboflavin
No Danger Known
E407 Carrageenans
to moderate
E412 Guar gum
to moderate
E450 Diphosphates
suspicious
E500 Sodium carbonates
No Danger Known

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

EAN code 3567894196402

The EAN code 3567894196402 corresponds to the product Beignet de calamars a la romaine described above.

EAN code 3567894196402, Beignet de calamars a la romaine
EAN : 3567894196402

Suggestion of similar products

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