Jambon persille de bourgogne Nos Regions Ont Du Talent, Leclerc 200 g

EAN code : 3564709042725, Pork ham with parsley and jelly

Presentation of the product

Product features

Product visual : Jambon persille de bourgogne Nos Regions Ont Du Talent,Leclerc

Jambon persille de bourgogne Nos Regions Ont Du Talent, Leclerc 200 g, code 3564709042725
Jambon persille de bourgogne Nos Regions Ont Du Talent, Leclerc 200 g

EAN-13 code :

EAN code 3564709042725, code barre Jambon persille de bourgogne Nos Regions Ont Du Talent, Leclerc 200 g

The product has the EAN code 3564709042725, it is called Pork ham with parsley and jelly, Jambon persille de bourgogne of the brand Nos Regions Ont Du Talent, Leclerc, it is distributed with a quantity of 200 g. It contains 5 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambon persillé en gelée.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
171
% Daily values *
Fat 9.2 g13 %
Saturated Fat 3.6 g18 %
Salt 1.3 g22 %
Sodium 0.5 g21 %
Carbohydrates 0.5 g0 %
fiber 0.0 g0 %
Sugars 0.4 g0 %
Proteins 22.0 g44 %

Nutritional Scores

ENERGY
715 KJ
171 kcal
9%
FAT
9.2g
MEDIUM
13%
SATURED
3.6g
MEDIUM
18%
SUGAR
0.5g
LOW
0%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : Leclerc

How many calories in the product Jambon persille de bourgogne ?

Each 100g portion of the product "Jambon persille de bourgogne Nos Regions Ont Du Talent, Leclerc 200 g" contains 171 kcal (715 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon persille de bourgogne Nos Regions Ont Du Talent, Leclerc 200 g

Ingredients, composition

Food composition

Ingredients :

viande de porc 80% (dont jambon 51% et épaule 49%) ; couenne de porc : eau ; gelée et gélatine porcines ; vinaigre d'alcool ; persil 2.9% , sel, pulpe d'ail ; vin blanc ; dextrose ; sirop de glucose ; saccharose ; arômes naturels : conservateur: nitrite de sodium , stabilisants : triphosphates, diphosphates ; antioxydant : érythorbate de sodium ; acidifiant : acide citrique

List of product ingredients Jambon persille de bourgogne Nos Regions Ont Du Talent, Leclerc 200 g

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E316 - Sodium erythorbate
  • E330 - Citric acid
  • E450 - Diphosphates
  • E451 - Triphosphates
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E316 Sodium erythorbate
No Danger Known
E330 Citric acid
to moderate
E450 Diphosphates
suspicious
E451 Triphosphates
suspicious

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

EAN code 3564709042725

The EAN code 3564709042725 corresponds to the product Jambon persille de bourgogne described above.

EAN code 3564709042725, Jambon persille de bourgogne Nos Regions Ont Du Talent, Leclerc 200 g
EAN : 3564709042725

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