Product visual : Asperges vertes pointes - bocal Marque Repère,Notre Jardin | ||||||||||||||||||||||||||||
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![]() Asperges vertes pointes - bocal Marque Repère, Notre Jardin 21 cl
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3564700655054, it is called Canned asparagus, Asperges vertes pointes - bocal of the brand Marque Repère, Notre Jardin, it is distributed with a quantity of 21 cl. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Légumes et dérivés, Légumes en conserve, Légumes tiges, Asperges, Asperges en conserve. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
33 KJ
8 kcal
0%
FAT
0.5g
LOW
1%
SATURED
0.1g
LOW
1%
SUGAR
1.4g
LOW
1%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Asperges vertes pointes - bocal Marque Repère, Notre Jardin 21 cl" contains 8 kcal (33 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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pointes d'asperges vertes, eau, sel, acidifiant : acide citrique. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3564700655054 corresponds to the product Asperges vertes pointes - bocal described above.
Other products such as "Canned asparagus" :