Reine Dijon Most.ex-fuerte 100 Reine de Dijon

EAN code : 3563490100010, Dijon mustards

Presentation of the product

Product features

Product visual : Reine Dijon Most.ex-fuerte 100 Reine de Dijon

Reine Dijon Most.ex-fuerte 100 Reine de Dijon

EAN-13 code :

The product has the EAN code 3563490100010, it is called Dijon mustards, Reine Dijon Most.ex-fuerte 100 of the brand Reine de Dijon. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Condiments, Sauces, Moutardes, Moutardes de Dijon.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 162
% Daily values *
Fat 12.0 g	17 %
Saturated Fat 0.8 g	4 %
Salt 6.1 g	102 %
Sodium 2.4 g	100 %
Carbohydrates 3.0 g	1 %
Sugars 1.8 g	2 %
Proteins 7.5 g	15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

678 KJ

162 kcal

FAT

12.0g

MEDIUM

17%

SATURED

0.8g

LOW

SUGAR

3.0g

LOW

SALT

6.1g

HIGH

102%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Reine Dijon Most.ex-fuerte 100 Reine de Dijon
Brand : Reine de Dijon
Quantity : no information
Main category : Dijon mustards
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Reine Dijon Most.ex-fuerte 100 ?

Each 100g portion of the product "Reine Dijon Most.ex-fuerte 100 Reine de Dijon " contains 162 kcal (678 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.