Product visual : Oeufs de lompe Noirs Carrefour | ||||||||||||||||||||||||||||
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![]() Oeufs de lompe Noirs Carrefour
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3560071162139, it is called Oeufs de lompe noirs, Oeufs de lompe Noirs of the brand Carrefour. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Conserves, Frais, Œufs de poisson, Semi-conserves, Œufs de lump, Oeufs de lompe noirs. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
276 KJ
66 kcal
3%
FAT
3.1g
MEDIUM
4%
SATURED
0.7g
LOW
4%
SUGAR
0.7g
LOW
0%
SALT
5.0g
HIGH
83%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Oeufs de lompe Noirs Carrefour " contains 66 kcal (276 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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oeuf de lompe 82% (cyclopetreus lumpus), eau, sel, épaississant: gomme xanthane, efta acidifiant: acide citrique, conservateur: benzoate de sodium, colorants: noir brillant pn, caramel au sulfite d'ammonium. origine: fabriqué à partir d'oeufs de lompe (cyclopetreus lumpus) péché en atlantique nord - est dans les eaux islandaises | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3560071162139 corresponds to the product Oeufs de lompe Noirs described above.
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