Product visual : Le Vacherin Vanille Chocolat Carrefour | ||||||||||||||||||||||||||||
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![]() Le Vacherin Vanille Chocolat Carrefour 569 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3560071099510, it is called Le Vacherin Vanille Chocolat of the brand Carrefour, it is distributed with a quantity of 569 g. It contains various allergens and 4 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
874 KJ
209 kcal
10%
FAT
9.2g
MEDIUM
13%
SATURED
6.0g
HIGH
30%
SUGAR
30.0g
HIGH
12%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Le Vacherin Vanille Chocolat Carrefour 569 g" contains 209 kcal (874 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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eau, lait écrémé reconstitué, crème, sirop de glucose-fructose, sucre, disque de meringue (sucre, blanc d'oeuf), lactose et protéines de lait, granelles de chocolat noir (pâte de cacao, sucre, arôme naturel de vanille), cacao maigre en poudre 2%, sirop de glucose, chocolat 1,5% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, colorants : rocou et curcumine. | ||||||||||||||||||
May contain palm oil ingredients. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 3560071099510 corresponds to the product Le Vacherin Vanille Chocolat described above.