Pomme nectar Produits Blancs, Carrefour 1 l

EAN code : 3560070825271, Apple nectars

Presentation of the product

Product features

Product visual : Pomme nectar Produits Blancs, Carrefour

Pomme nectar Produits Blancs, Carrefour 1 l

EAN-13 code :

The product has the EAN code 3560070825271, it is called Apple nectars, Pomme nectar of the brand Produits Blancs, Carrefour, it is distributed with a quantity of 1 l. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons édulcorées, Boissons aux fruits, Nectars de fruits, Nectars de pomme.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 200 ml
Amount per serving
Calories 41
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 10.0 g	4 %
fiber 0.0 g	0 %
Sugars 10.0 g	11 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

84 KJ

20 kcal

FAT

LOW

SATURED

LOW

SUGAR

5.0g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pomme nectar Produits Blancs, Carrefour 1 l
Brand : Produits Blancs, Carrefour
Quantity : 1 l
Main category : Apple nectars
Related categories :
Type of packaging : Brique, Carton
Classification : Fsc
Date the product was added : 15 Sep 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
Sales signs : Carrefour

How many calories in the product Pomme nectar ?

Each 100g portion of the product "Pomme nectar Produits Blancs, Carrefour 1 l" contains 20 kcal (84 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.