Aceituna verde en rodajas Carrefour

EAN code : 3560070422180, Green olives

Presentation of the product

Product features

Product visual : Aceituna verde en rodajas Carrefour

Aceituna verde en rodajas Carrefour

EAN-13 code :

The product has the EAN code 3560070422180, it is called Green olives, Aceituna verde en rodajas of the brand Carrefour. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Encurtidos, Productos del olivo, Vegetales encurtidos, Aceitunas, Aceitunas verdes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 137
% Daily values *
Fat 14.0 g	20 %
Saturated Fat 2.0 g	10 %
Salt 4.0 g	67 %
Sodium 1.6 g	67 %
Carbohydrates 0.0 g	0 %
fiber 3.2 g	11 %
Sugars 0.0 g	0 %
Proteins 0.8 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

573 KJ

137 kcal

FAT

14.0g

MEDIUM

20%

SATURED

2.0g

MEDIUM

10%

SUGAR

LOW

SALT

4.0g

HIGH

67%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Aceituna verde en rodajas Carrefour
Brand : Carrefour
Quantity : no information
Main category : Green olives
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 16 Sep 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Aceituna verde en rodajas ?

Each 100g portion of the product "Aceituna verde en rodajas Carrefour " contains 137 kcal (573 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.