Orange boisson Carrefour 20 cl

EAN code : 3560070332977, Beverages with orange

Presentation of the product

Product features

Product visual : Orange boisson Carrefour

Orange boisson Carrefour 20 cl

EAN-13 code :

The product has the EAN code 3560070332977, it is called Beverages with orange, Orange boisson of the brand Carrefour, it is distributed with a quantity of 20 cl. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Boissons édulcorées, Boissons aux fruits, Boissons à l'orange.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 12
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 2.4 g	1 %
fiber 0.1 g	0 %
Sugars 2.4 g	3 %
Proteins 0.2 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

50 KJ

12 kcal

FAT

0.1g

LOW

SATURED

LOW

SUGAR

2.4g

LOW

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Orange boisson Carrefour 20 cl
Brand : Carrefour
Quantity : 20 cl
Main category : Beverages with orange
Related categories :
Type of packaging : Briquette, Carton, Tetra pak, Film plastique
Classification : Low or no sugar, Low sugar, Reduced sugar, Green dot, Made in france, Eco emballages
Date the product was added : 17 Jan 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
Sales signs : Carrefour market, Carrefour

How many calories in the product Orange boisson ?

Each 100g portion of the product "Orange boisson Carrefour 20 cl" contains 12 kcal (50 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.