Caramel au Beurre des Alpes Touchouss !, SV SAS 45 g
Presentation of the product
Product visual : Caramel au Beurre des Alpes Touchouss !,SV SAS | ||||||||||||||||||||||||||
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 Caramel au Beurre des Alpes Touchouss !, SV SAS 45 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3555080091846, it is called Caramels au beurre, Caramel au Beurre des Alpes of the brand Touchouss !, SV SAS, it is distributed with a quantity of 45 g. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Confiseries, Caramels, Caramels au beurre. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,598 KJ
382 kcal
19%
FAT
6.5g
MEDIUM
9%
SATURED
4.3g
MEDIUM
22%
SUGAR
80.0g
HIGH
31%
SALT
0.4g
MEDIUM
7%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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How many calories in the product Caramel au Beurre des Alpes ?
Each 100g portion of the product "Caramel au Beurre des Alpes Touchouss !, SV SAS 45 g" contains 382 kcal (1,598 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 59 kcal (247 KJ)
- Proteins : 10 kcal (42 KJ)
- Carbohydrates : 320 kcal (1,339 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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sirop de glucose, sucre, beurre des alpes (7,7 %), lait écrémé en poudre, dextrose, émulsifiant : mono- et diglycérides d'acides gras, sel, colorant : caramel e150a, antioxydant : alpha-tocophérol. | ||||||||||||
 May contain palm oil ingredients. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||
Presence of possible traces of : | ||||||||||||
EAN code 3555080091846
The EAN code 3555080091846 corresponds to the product Caramel au Beurre des Alpes described above.
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