Product visual : Chocolat noir citron & gingembre Bovetti | ||||||||||||||||||||||||||
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![]() Chocolat noir citron & gingembre Bovetti
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3501940492001, it is called Chocolats noirs au citron, Chocolat noir citron & gingembre of the brand Bovetti. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats noirs, Chocolats noirs au gingembre, Chocolats noirs au citron. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,289 KJ
547 kcal
27%
FAT
39.0g
HIGH
56%
SATURED
24.0g
HIGH
120%
SUGAR
35.0g
HIGH
13%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Chocolat noir citron & gingembre Bovetti " contains 547 kcal (2,289 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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chocolat noir (masse de cacao, sucre, beurre de cacao, extrait de vanille), citrons confits 4% (écorces de citron, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : sulfites), gingembre confit 4% (gingembre, sucre de canne). peut contenir des traces de fruits à coque. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
Traces found from the analysis of the ingredients: |
The EAN code 3501940492001 corresponds to the product Chocolat noir citron & gingembre described above.
Other products such as "Chocolats noirs au citron" :