Vacherin vanille noisette Neige azur 6/8 parts

EAN code : 3480650000006, Vacherins

Presentation of the product

Product features

Product visual : Vacherin vanille noisette Neige azur

Vacherin vanille noisette Neige azur 6/8 parts, code 3480650000006
Vacherin vanille noisette Neige azur 6/8 parts

EAN-13 code :

EAN code 3480650000006, code barre Vacherin vanille noisette Neige azur 6/8 parts

The product has the EAN code 3480650000006, it is called Vacherins, Vacherin vanille noisette of the brand Neige azur, it is distributed with a quantity of 6/8 parts. It contains 9 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Vacherins.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Vacherin vanille noisette Neige azur 6/8 parts
  • Brand : Neige azur
  • Quantity : 6/8 parts
  • Main category : Vacherins
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 16 Feb 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Vacherin vanille noisette ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

90000005908 vacherin 6/8 parts vanhe noisette vminill crème glacée vanille 25,4% et glace noisette 25,4% lait demi écrémé stérilisé uht, crème,. sucre o cristal, jaunes d'eufs pasteurisés, sucre inverti, lait écrémé, eau, pâte de noisette. base romana (sirop de glucose, protéines de lait, dextrose, maltodextrine, matières grasses hydrogénées, stabilisants: e401, caroube, e417. carraghénanes, emulsifiants: e471, e472a, e472b, e477), sirop de glucose. glucose. arôme vanille stabilisant: gomme de guar granulées , noisettes entières caramélisées, nappage neutre:sirop de glucose, sucre, eau, stabilisants (e 440i, e 440ii, e 415) : meringue 36,2%, noisettes produit fabriqué dans un laboratoire qui utilise des allergènes: fruits à coques, ceufs, lait, farine. contenance: 0,9 litres poids net : 1 kg valeur énergitique en kcal en (g) : 254,8matières grasses en (g): 9,6 glucides en (g):39 valeur énergitique en kj en (g):1069,6

List of product ingredients Vacherin vanille noisette Neige azur 6/8 parts

May contain palm oil ingredients.

Gluten free

Additives :

  • E401 - Sodium alginate
  • E415 - Xanthan gum
  • E417 - Tara gum
  • E440 - Pectins
  • E440i - Pectin
  • E440ii - Amidated pectin
  • E471 - Mono- and diglycerides of fatty acids
  • E472a - Acetic esters of mono- and diglycerides of fatty acids
  • E472b - Diacetyl-lactic ester of mono- and diglycerides of fatty acids
  • E477 - Propylene glycol esters of fatty acid
AdditivesAdditive NameToxicity
E401 Sodium alginate
No Danger Known
E415 Xanthan gum
to moderate
E417 Tara gum
to moderate
E440 Pectins
No Danger Known
E440(i)
unknown
E440(ii)
unknown
E471 Mono- and diglycerides of fatty acids
suspicious
E472a Acetic esters of mono- and diglycerides of fatty acids
suspicious
E472b Diacetyl-lactic ester of mono- and diglycerides of fatty acids
suspicious
E477 Propylene glycol esters of fatty acid
suspicious

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3480650000006

The EAN code 3480650000006 corresponds to the product Vacherin vanille noisette described above.

EAN code 3480650000006, Vacherin vanille noisette Neige azur 6/8 parts
EAN : 3480650000006

Suggestion of similar products

Other products such as "Vacherins" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA