Product visual : Léger 20% Elle & Vire,Savencia | ||||||||||||||||||||||||||||||||||||
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![]() Léger 20% Elle & Vire, Savencia 250 g
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 3451790153051, it is called Spreadable fats, Léger 20% of the brand Elle & Vire, Savencia, it is distributed with a quantity of 250 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Produits à tartiner, Matières grasses, Matières grasses à tartiner. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
895 KJ
214 kcal
11%
FAT
20.0g
MEDIUM
29%
SATURED
12.2g
HIGH
61%
SUGAR
8.1g
MEDIUM
3%
SALT
0.5g
MEDIUM
8%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Léger 20% Elle & Vire, Savencia 250 g" contains 214 kcal (895 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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eau, matière grasse laitière, amidon modifié, maltodextrine, lactose (lait), arômes naturels (lait), émulsifiant : e471, e476, sel (0,5%), lactate de calcium , protéines de lait, conservateur : e202, colorant : e160a, vitamine a, vitamine d, vitamine e | |||||||||||||||||||||
![]() May contain palm oil ingredients. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3451790153051 corresponds to the product Léger 20% described above.
Other products such as "Spreadable fats" :