Poire Pur Jus Les Vergers de la Manse 25 cl

EAN code : 3447870025011, Squeezed pear juices

Presentation of the product

Product features

Product visual : Poire Pur Jus Les Vergers de la Manse

Poire Pur Jus Les Vergers de la Manse 25 cl

EAN-13 code :

The product has the EAN code 3447870025011, it is called Squeezed pear juices, Poire Pur Jus of the brand Les Vergers de la Manse, it is distributed with a quantity of 25 cl. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Jus de fruits, Jus de poire, Jus de fruits pur jus, Jus de poire pur jus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 48
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 11.0 g	4 %
Sugars 9.1 g	10 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

201 KJ

48 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

11.0g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Description :

Poire Pur Jus Les Vergers de la Manse 25 cl
Brand : Les Vergers de la Manse
Quantity : 25 cl
Main category : Squeezed pear juices
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 19 Jun 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Poire Pur Jus ?

Each 100g portion of the product "Poire Pur Jus Les Vergers de la Manse 25 cl" contains 48 kcal (201 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.