Product visual : St Hubert 41 doux (38% m.g.) St Hubert | ||||||||||||||||||||||||||||
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![]() St Hubert 41 doux (38% m.g.) St Hubert 255 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3366321051808, it is called Light margarines, St Hubert 41 doux (38% m.g.) of the brand St Hubert, it is distributed with a quantity of 255 g. It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits à tartiner, Matières grasses, Produits à tartiner salés, Matières grasses à tartiner, Pâtes à tartiner végétales, Matières grasses végétales, Margarines, Margarines allégées. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,531 KJ
366 kcal
18%
FAT
38.0g
HIGH
54%
SATURED
19.0g
HIGH
95%
SUGAR
5.6g
MEDIUM
2%
SALT
0.5g
MEDIUM
8%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "St Hubert 41 doux (38% m.g.) St Hubert 255 g" contains 366 kcal (1,531 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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babeurre (lait), huiles végétales 35% (colza, coprah, palme), lait écrémé réhydraté, beurre concentré (3%), épaississant (e1422), émulsifiants (mono et diglycérides d'acide gras, e476), sel, correcteurs d'acidité (e331, acide lactique), conservateur (sorbate de potassium), arômes (lait), colorant (bêta-carotène). | |||||||||||||||||||||||||||
![]() Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3366321051808 corresponds to the product St Hubert 41 doux (38% m.g.) described above.
Other products such as "Light margarines" :