Gâteau Breton au Caramel au Beurre Salé Le Floch 400 g

EAN code : 3343920073011, Gateaux bretons au caramel

Presentation of the product

Product features

Product visual : Gâteau Breton au Caramel au Beurre Salé Le Floch

Gâteau Breton au Caramel au Beurre Salé Le Floch 400 g, code 3343920073011
Gâteau Breton au Caramel au Beurre Salé Le Floch 400 g

EAN-13 code :

EAN code 3343920073011, code barre Gâteau Breton au Caramel au Beurre Salé Le Floch 400 g

The product has the EAN code 3343920073011, it is called Gateaux bretons au caramel, Gâteau Breton au Caramel au Beurre Salé of the brand Le Floch, it is distributed with a quantity of 400 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux bretons au caramel.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
455
% Daily values *
Fat 24.5 g35 %
Saturated Fat 14.8 g74 %
Salt 0.9 g15 %
Sodium 0.3 g13 %
Carbohydrates 51.3 g20 %
fiber 0.9 g3 %
Sugars 24.4 g27 %
Proteins 5.8 g12 %

Nutritional Scores

ENERGY
1,904 KJ
455 kcal
23%
FAT
24.5g
HIGH
35%
SATURED
14.8g
HIGH
74%
SUGAR
51.3g
HIGH
20%
SALT
0.9g
MEDIUM
14%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Gâteau Breton au Caramel au Beurre Salé ?

Each 100g portion of the product "Gâteau Breton au Caramel au Beurre Salé Le Floch 400 g" contains 455 kcal (1,904 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Gâteau Breton au Caramel au Beurre Salé Le Floch 400 g

Ingredients, composition

Food composition

Ingredients :

gâteaux (84 %) : farine de blé, beurre frais 25 %, sucre, jaune d'œuf frais, sel de guérande, poudre à lever (pyrophosphate de soude, bicarbonate de soude). fourrage (16 %) crème de caramel au salé : sucre, crème fraîche pasteurisée liquide, beurre salé au sel de guérande (18,52 % du fourrage).

List of product ingredients Gâteau Breton au Caramel au Beurre Salé Le Floch 400 g

Should not contain palm oil.

Gluten free

Additives :

  • E450 - Diphosphates
  • E500 - Sodium carbonates
  • E500ii - Sodium hydrogen carbonate
AdditivesAdditive NameToxicity
E450 Diphosphates
suspicious
E500 Sodium carbonates
No Danger Known
E500(ii)
unknown

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

EAN code 3343920073011

The EAN code 3343920073011 corresponds to the product Gâteau Breton au Caramel au Beurre Salé described above.

EAN code 3343920073011, Gâteau Breton au Caramel au Beurre Salé Le Floch 400 g
EAN : 3343920073011

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