Pâté en croûte MONTERRAT 450 g

EAN code : 3323790602061, Pate en croute

Presentation of the product

Product features

Product visual : Pâté en croûte MONTERRAT

Pâté en croûte MONTERRAT 450 g, code 3323790602061
Pâté en croûte MONTERRAT 450 g

EAN-13 code :

EAN code 3323790602061, code barre Pâté en croûte MONTERRAT 450 g

The product has the EAN code 3323790602061, it is called Pate en croute, Pâté en croûte of the brand MONTERRAT, it is distributed with a quantity of 450 g. It contains 15 additives the details of which can be found below.

This product can be assigned to the following categories: en:Pate en croute.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
292
% Daily values *
Fat 18.0 g26 %
Saturated Fat 6.5 g33 %
Salt 1.7 g28 %
Sodium 0.7 g29 %
Carbohydrates 21.0 g8 %
Sugars 1.0 g1 %
Proteins 11.0 g22 %

Nutritional Scores

ENERGY
1,222 KJ
292 kcal
15%
FAT
18.0g
MEDIUM
26%
SATURED
6.5g
HIGH
33%
SUGAR
21.0g
HIGH
8%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Pâté en croûte ?

Each 100g portion of the product "Pâté en croûte MONTERRAT 450 g" contains 292 kcal (1,222 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pâté en croûte MONTERRAT 450 g

Ingredients, composition

Food composition

Ingredients :

farine de ble, viande de porc 24%, gelées (eau, gélatine de porc, sel, dextrose, gélifiant: e407, acidifiant: e330, arômes naturels, colorant: e150a), eau, saindoux, jambon cuit (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisants : e331 - e450 - e451, gélifiants : e407a-e508, antioxydant : e301, arôme naturel, conservateurs: e316-e250-e262), foie de porc, épices et plantes aromatiques, armagnac, sel, fécule de pomme de terre, protéines de soja, vin aromatisé, brandy, arômes naturels, conservateurs : e282-e250, dextrose, antioxydant : e301, lactose, colorant : e101. produit élaboré à partir de viande de porc origine ue. traces éventuelles d’œufs, celeri, poissons, fruits a coques et moutarde.

Should not contain palm oil.

Gluten free

Additives :

  • E101 - Riboflavin
  • E150a - Ordinary caramel
  • E250 - Sodium nitrite
  • E262 - Sodium acetates
  • E282 - Calcium propionate
  • E301 - Sodium ascorbate
  • E316 - Sodium erythorbate
  • E330 - Citric acid
  • E331 - Sodium citrates
  • E407 - Carrageenans
  • E407a - Transformed Euchema Algae
  • E428 - Gelatin
  • E450 - Diphosphates
  • E451 - Triphosphates
  • E508 - Potassium Chloride
AdditivesAdditive NameToxicity
E101 Riboflavin
No Danger Known
E150a Ordinary caramel
No Danger Known
E250 Sodium nitrite
toxic
E262 Sodium acetates
No Danger Known
E282 Calcium propionate
to moderate
E301 Sodium ascorbate
No Danger Known
E316 Sodium erythorbate
No Danger Known
E330 Citric acid
to moderate
E331 Sodium citrates
to moderate
E407 Carrageenans
to moderate
E407a Transformed Euchema Algae
to moderate
E428 Gelatin
to moderate
E450 Diphosphates
suspicious
E451 Triphosphates
suspicious
E508 Potassium Chloride
No Danger Known

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

Traces found from the analysis of the ingredients:

EAN code 3323790602061

The EAN code 3323790602061 corresponds to the product Pâté en croûte described above.

EAN code 3323790602061, Pâté en croûte MONTERRAT 450 g
EAN : 3323790602061

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