Apibul Myrtilles Côteaux Nantais 75 cl

EAN code : 3301591002150, Fruit juices

Presentation of the product

Product features

Product visual : Apibul Myrtilles Côteaux Nantais

Apibul Myrtilles Côteaux Nantais 75 cl

EAN-13 code :

The product has the EAN code 3301591002150, it is called Fruit juices, Apibul Myrtilles of the brand Côteaux Nantais, it is distributed with a quantity of 75 cl. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Boissons gazeuses, Jus et nectars, Boissons aux fruits, Jus de fruits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 44
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 10.8 g	4 %
Sugars 10.5 g	12 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

184 KJ

44 kcal

FAT

LOW

SATURED

LOW

SUGAR

10.8g

MEDIUM

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Apibul Myrtilles Côteaux Nantais 75 cl
Brand : Côteaux Nantais
Quantity : 75 cl
Main category : Fruit juices
Related categories :
Type of packaging : Bouteille, Verre
Classification : Organic, Biodynamic agriculture, Eu organic, Demeter, Ab agriculture biologique
Date the product was added : 19 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Apibul Myrtilles ?

Each 100g portion of the product "Apibul Myrtilles Côteaux Nantais 75 cl" contains 44 kcal (184 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.