Gâteau Breton Fourré Pruneau Louis Le Goff 350 g

EAN code : 3281130006996, Filled cakes

Presentation of the product

Product features

Product visual : Gâteau Breton Fourré Pruneau Louis Le Goff

Gâteau Breton Fourré Pruneau Louis Le Goff 350 g

EAN-13 code :

The product has the EAN code 3281130006996, it is called Filled cakes, Gâteau Breton Fourré Pruneau of the brand Louis Le Goff, it is distributed with a quantity of 350 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons, Gâteaux fourrés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 447
% Daily values *
Fat 19.0 g	27 %
Saturated Fat 12.0 g	60 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 65.0 g	25 %
Sugars 37.0 g	41 %
Proteins 4.4 g	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,870 KJ

447 kcal

22%

FAT

19.0g

MEDIUM

27%

SATURED

12.0g

HIGH

60%

SUGAR

65.0g

HIGH

25%

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Gâteau Breton Fourré Pruneau Louis Le Goff 350 g
Brand : Louis Le Goff
Quantity : 350 g
Main category : Filled cakes
Related categories :
Type of packaging : Plastique, Blister
Classification : Pure butter
Date the product was added : 08 Sep 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- France
Sales signs : no information

How many calories in the product Gâteau Breton Fourré Pruneau ?

Each 100g portion of the product "Gâteau Breton Fourré Pruneau Louis Le Goff 350 g" contains 447 kcal (1,870 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Gâteau Breton Fourré Pruneau Louis Le Goff 350 g

Fats : 171 kcal (715 KJ)
Proteins : 18 kcal (75 KJ)
Carbohydrates : 260 kcal (1,088 KJ)

Ingredients, composition

Food composition

Ingredients :

biscuit 80%: farine de blé, beurre concentré : reconstitué 23% (colorant bêta-carotène), sucre, jaunes d'œufs frais 7%, œufs entiers frais 3%, stabilisant sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. fourrage 20%: sucre, crème de pruneaux ( pruneaux 40%).

May contain palm oil ingredients.

Contains gluten

Additives :

E160a - Beta-carotene
E160ai - Synthetic beta-carotene
E420 - Sorbitols
E450 - Diphosphates
E450i - Disodium diphosphate
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate

Additives	Additive Name	Toxicity
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E420 Sorbitols	to moderate
	E450 Diphosphates	suspicious
	E450(i)	suspicious
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown