Moutarde de Dijon fine et forte Belle France 150 g

EAN code : 3258561140339, Fine mustards

Presentation of the product

Product features

Product visual : Moutarde de Dijon fine et forte Belle France

Moutarde de Dijon fine et forte Belle France 150 g

EAN-13 code :

The product has the EAN code 3258561140339, it is called Fine mustards, Moutarde de Dijon fine et forte of the brand Belle France, it is distributed with a quantity of 150 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Condiments, Sauces, Moutardes, Moutardes de Dijon, Moutardes fines.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 149
% Daily values *
Fat 11.5 g	16 %
Saturated Fat 0.8 g	4 %
Salt 6.5 g	108 %
Sodium 2.6 g	108 %
Carbohydrates 3.2 g	1 %
fiber 2.1 g	7 %
Sugars 2.7 g	3 %
Proteins 7.2 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

623 KJ

149 kcal

FAT

11.5g

MEDIUM

16%

SATURED

0.8g

LOW

SUGAR

3.2g

LOW

SALT

6.5g

HIGH

108%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Moutarde de Dijon fine et forte Belle France 150 g
Brand : Belle France
Quantity : 150 g
Main category : Fine mustards
Related categories :
Type of packaging : Pot, Verre, Plastique
Classification : Triman
Date the product was added : 20 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Moutarde de Dijon fine et forte ?

Each 100g portion of the product "Moutarde de Dijon fine et forte Belle France 150 g" contains 149 kcal (623 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.