Product visual : Mascarpone au lait pasteurisé 35,5%de matière grasse U | ||||||||||||||||||||||||||||
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![]() Mascarpone au lait pasteurisé 35,5%de matière grasse U 250 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3256224311119, it is called Fromages triple cremes, Mascarpone au lait pasteurisé 35,5%de matière grasse of the brand U, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Frais, Fromages de vache, Fromages à la crème, Fromages italiens, Fromages pasteurisés, Mascarpone, Fromages triple-crèmes. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,485 KJ
355 kcal
18%
FAT
35.5g
HIGH
51%
SATURED
24.9g
HIGH
125%
SUGAR
3.0g
LOW
1%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Mascarpone au lait pasteurisé 35,5%de matière grasse U 250 g" contains 355 kcal (1,485 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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crème de lait pasteurisée (union européenne), correcteur d'acidité: acide citrique. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3256224311119 corresponds to the product Mascarpone au lait pasteurisé 35,5%de matière grasse described above.
Other products such as "Fromages triple cremes" :