Fondant au chocolat Adélie Netto 450 g

EAN code : 3250392433086, Frozen cakes and pastries

Presentation of the product

Product features

Product visual : Fondant au chocolat Adélie Netto

Fondant au chocolat Adélie Netto 450 g

EAN-13 code :

The product has the EAN code 3250392433086, it is called Frozen cakes and pastries, Fondant au chocolat Adélie of the brand Netto, it is distributed with a quantity of 450 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Surgelés, Biscuits et gâteaux, Gâteaux, Gâteaux au chocolat, Gâteaux et pâtisseries surgelés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 75 g
Amount per serving
Calories 352
% Daily values *
Fat 23.9 g	34 %
Saturated Fat 17.4 g	87 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 30.3 g	12 %
Sugars 22.4 g	25 %
Proteins 3.7 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,904 KJ

455 kcal

23%

FAT

31.8g

HIGH

45%

SATURED

23.2g

HIGH

116%

SUGAR

40.4g

HIGH

16%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fondant au chocolat Adélie Netto 450 g
Brand : Netto
Quantity : 450 g
Main category : Frozen cakes and pastries
Related categories :
Type of packaging : Carton, Plastique, Surgele
Classification : no information
Date the product was added : 24 Sep 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Netto

How many calories in the product Fondant au chocolat Adélie ?

Each 100g portion of the product "Fondant au chocolat Adélie Netto 450 g" contains 455 kcal (1,904 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fondant au chocolat Adélie Netto 450 g

Fats : 286 kcal (1,197 KJ)
Proteins : 20 kcal (84 KJ)
Carbohydrates : 162 kcal (678 KJ)

Ingredients, composition

Food composition

Ingredients :

sucre, chocolat noir 17% (pâte de cacao, sucre, émulsifiant : lécithines de soja , arôme naturel de vanille), œuf entier liquide, graisse de coprah, farine de blé , beurre pâtissier (dont lait ), eau, cacao en poudre, émulsifiant : mono - et diglycérides d'acides gras. *certains ingrédients ne sont pas français.

May contain palm oil ingredients.

Gluten free