Pêchabul pétillant Look 75 cl

EAN code : 3250392098896, Non alcoholic beverages

Presentation of the product

Product features

Product visual : Pêchabul pétillant Look

Pêchabul pétillant Look 75 cl

EAN-13 code :

The product has the EAN code 3250392098896, it is called Non alcoholic beverages, Pêchabul pétillant of the brand Look, it is distributed with a quantity of 75 cl. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Boissons gazeuses, Jus et nectars, Boissons aux fruits, Jus de fruits, Boissons sans alcool.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 20 cl
Amount per serving
Calories 86
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.2 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 21.8 g	8 %
Sugars 20.8 g	23 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

180 KJ

43 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

10.9g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pêchabul pétillant Look 75 cl
Brand : Look
Quantity : 75 cl
Main category : Non alcoholic beverages
Related categories :
Type of packaging : Bouteille, Verre
Classification : Distributor labels, No alcohol, Selection intermarche
Date the product was added : 27 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Pêchabul pétillant ?

Each 100g portion of the product "Pêchabul pétillant Look 75 cl" contains 43 kcal (180 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.