Sirop pêche framboise Paquito 750 ml

EAN code : 3250390762959, Unsweetened beverages

Presentation of the product

Product features

Product visual : Sirop pêche framboise Paquito

Sirop pêche framboise Paquito 750 ml

EAN-13 code :

The product has the EAN code 3250390762959, it is called Unsweetened beverages, Sirop pêche framboise of the brand Paquito, it is distributed with a quantity of 750 ml. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Boissons, Sirops, Boissons sans alcool, Boissons avec sucre ajouté, Boissons sans sucre ajouté.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 25 ml
Amount per serving
Calories 0
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 19.5 g	8 %
fiber 0.0 g	0 %
Sugars 19.5 g	22 %
Proteins 0.1 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1 KJ

0 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

78.0g

HIGH

30%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Sirop pêche framboise Paquito 750 ml
Brand : Paquito
Quantity : 750 ml
Main category : Unsweetened beverages
Related categories :
Type of packaging : Bouteille, Aluminium
Classification : Distributor labels, Selection intermarche, Labels von distributoren
Date the product was added : 28 Dec 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Intermarché

How many calories in the product Sirop pêche framboise ?

Each 100g portion of the product "Sirop pêche framboise Paquito 750 ml" contains 0 kcal (1 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.