Shirataki de Konjac Gayelord Hauser 250g
Presentation of the product
Product visual : Shirataki de Konjac Gayelord Hauser | ||||||||||||||||||||||||||||
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 Shirataki de Konjac Gayelord Hauser 250g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3229820794563, it is called Fresh plant based foods, Shirataki de Konjac of the brand Gayelord Hauser, it is distributed with a quantity of 250g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Frais, Aliments à base de plantes frais. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
63 KJ
15 kcal
1%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
2.2g
LOW
1%
SALT
0.0g
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Shirataki de Konjac ?
Each 100g portion of the product "Shirataki de Konjac Gayelord Hauser 250g" contains 15 kcal (63 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Carbohydrates : 9 kcal (38 KJ)
Ingredients, composition
Ingredients : | |||||||||
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eau, poudre de konjac 3% (sulfites), affermissant: hydroxyde de calcium ; correcteur d'acidité: acide citrique. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3229820794563
The EAN code 3229820794563 corresponds to the product Shirataki de Konjac described above.
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