Champomy Champomy 750 ml

EAN code : 3192200002117, Fruit juices

Presentation of the product

Product features

Product visual : Champomy Champomy

Champomy Champomy 750 ml

EAN-13 code :

The product has the EAN code 3192200002117, it is called Fruit juices, Champomy of the brand Champomy, it is distributed with a quantity of 750 ml. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Aliments d'origine végétale, Boissons à base de végétaux, Boissons gazeuses, Jus et nectars, Boissons aux fruits, Jus de fruits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 200 ml
Amount per serving
Calories 92
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 23.0 g	9 %
Sugars 20.0 g	22 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

192 KJ

46 kcal

FAT

LOW

SATURED

LOW

SUGAR

11.5g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Champomy Champomy 750 ml
Brand : Champomy
Quantity : 750 ml
Main category : Fruit juices
Related categories :
Type of packaging : Bouteille, Verre, Bouchon liege, Armature metal
Classification : Low or no sugar, No added sugar, No alcohol, No colorings, No preservatives
Date the product was added : 07 Jul 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Germany
Sales signs : Leader Price, Magasins U

How many calories in the product Champomy ?

Each 100g portion of the product "Champomy Champomy 750 ml" contains 46 kcal (192 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.