Product visual : Fondant Caramel au Beurre Salé Jock | ||||||||||||||||||||||||||||
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![]() Fondant Caramel au Beurre Salé Jock 550 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3107400020151, it is called Cake mixes, Fondant Caramel au Beurre Salé of the brand Jock, it is distributed with a quantity of 550 g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Aides culinaires, Préparations pour desserts, Aides à la pâtisserie, Préparations pour gâteaux. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,661 KJ
397 kcal
20%
FAT
20.0g
MEDIUM
29%
SATURED
11.0g
HIGH
55%
SUGAR
47.0g
HIGH
18%
SALT
0.6g
MEDIUM
10%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Fondant Caramel au Beurre Salé Jock 550 g" contains 397 kcal (1,661 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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sucre, eau, farine de blé, beurre concentré (12%), caramel au beurre salé (sirop de glucose, sucre, beurre (11%), eau, crème sel de guérande (1,4%)), chocolat blanc (sucre, beurre de cacao, lait en poudre, poudre de lait écrémé, lactosérum), poudre d'œuf entier, stabilisant : glycérol et gomme xanthane, caramel pâtissier (sucre, sirop de glucose, eau), arômes, émulsifiant : mono et diglycérides d'acides gras, colorant : caramel ordinaire, sel, conservateur : sorbate de potassium. | ||||||||||||||||||
![]() May contain palm oil ingredients. Contains gluten | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 3107400020151 corresponds to the product Fondant Caramel au Beurre Salé described above.
Other products such as "Cake mixes" :