Langue en gelée Charcuterie des Pays de l'Ain 200 g

EAN code : 3100150978130, Pork tongue

Presentation of the product

Product features

Product visual : Langue en gelée Charcuterie des Pays de l'Ain

Langue en gelée Charcuterie des Pays de l'Ain 200 g

EAN-13 code :

The product has the EAN code 3100150978130, it is called Pork tongue, Langue en gelée of the brand Charcuterie des Pays de l'Ain, it is distributed with a quantity of 200 g. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Porc, Langue de porc.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 148
% Daily values *
Fat 8.5 g	12 %
Saturated Fat 3.2 g	16 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 0.4 g	0 %
Sugars 0.4 g	0 %
Proteins 16.9 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

619 KJ

148 kcal

FAT

8.5g

MEDIUM

12%

SATURED

3.2g

MEDIUM

16%

SUGAR

0.4g

LOW

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Langue en gelée Charcuterie des Pays de l'Ain 200 g
Brand : Charcuterie des Pays de l'Ain
Quantity : 200 g
Main category : Pork tongue
Related categories :
Type of packaging : Plastique, Sous vide
Classification : no information
Date the product was added : 16 Feb 2019

Location of production and sales

Origin of the ingredients : Union européenne
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Langue en gelée ?

Each 100g portion of the product "Langue en gelée Charcuterie des Pays de l'Ain 200 g" contains 148 kcal (619 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Langue en gelée Charcuterie des Pays de l'Ain 200 g

Fats : 77 kcal (322 KJ)
Proteins : 68 kcal (285 KJ)
Carbohydrates : 2 kcal (8 KJ)

Ingredients, composition

Food composition

Ingredients :

langues de porc, eau, sel, carottes, dextrose, lactose, persil, épices et aromates, gélatine de porc, gélifiant : e407, conservateurs : e250, e316, e202, acidifiants e330, e508, colorant : e150a, arômes.

Should not contain palm oil.

Gluten free

Additives :

E150a - Ordinary caramel
E202 - Potassium sorbate
E250 - Sodium nitrite
E316 - Sodium erythorbate
E330 - Citric acid
E407 - Carrageenans
E428 - Gelatin
E508 - Potassium Chloride

Additives	Additive Name	Toxicity
	E150a Ordinary caramel	No Danger Known
	E202 Potassium sorbate	suspicious
	E250 Sodium nitrite	toxic
	E316 Sodium erythorbate	No Danger Known
	E330 Citric acid	to moderate
	E407 Carrageenans	to moderate
	E428 Gelatin	to moderate
	E508 Potassium Chloride	No Danger Known