Le Cake à l'Anglaise Brossard 400 g e

EAN code : 3088866541056, Fruit cakes

Presentation of the product

Product features

Product visual : Le Cake à l'Anglaise Brossard

Le Cake à l'Anglaise Brossard 400 g e

EAN-13 code :

The product has the EAN code 3088866541056, it is called Fruit cakes, Le Cake à l'Anglaise of the brand Brossard, it is distributed with a quantity of 400 g e. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Cakes aux fruits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 57 g
Amount per serving
Calories 197
% Daily values *
Fat 5.1 g	7 %
Saturated Fat 0.5 g	3 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 34.8 g	13 %
Sugars 21.1 g	23 %
Proteins 2.4 g	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,443 KJ

345 kcal

17%

FAT

8.9g

MEDIUM

13%

SATURED

0.9g

LOW

SUGAR

61.0g

HIGH

23%

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Le Cake à l'Anglaise Brossard 400 g e
Brand : Brossard
Quantity : 400 g e
Main category : Fruit cakes
Related categories :
Type of packaging : Plastique, Carton
Classification : Green dot, Made in france, Palm oil free, Triman
Date the product was added : 08 Jan 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Switzerland
Sales signs : Magasins U, Carrefour, Auchan, Leclerc, Monoprix, Intermarché

How many calories in the product Le Cake à l'Anglaise ?

Each 100g portion of the product "Le Cake à l'Anglaise Brossard 400 g e" contains 345 kcal (1,443 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Le Cake à l'Anglaise Brossard 400 g e

Fats : 80 kcal (335 KJ)
Proteins : 17 kcal (71 KJ)
Carbohydrates : 244 kcal (1,021 KJ)

Ingredients, composition

Food composition

Ingredients :

fruits conﬁts 20,5 % [bigarreaux conﬁts 15,3 % (bigarreaux, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : cochenille), papayes conﬁtes 5,2 % (papayes, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique)], farine de blé, raisins secs 16,3 % (raisins, huiles végétales : colza - coton), œufs frais, sucre, huile de colza, stabilisant : sorbitols, sirop de glucose-fructose, extrait de malt d’orge, dextrose, extrait aromatique : rhum - infusion d‘écorces d'oranges douces - arômes, arôme, poudres a lever : diphosphates - carbonates de sodium, géliﬁant : alginate de sodium, sel, arôme naturel d’orange, correcteur d’acidité : acide citrique, farine de blé malté, conservateur : anhydride sulfureux,

Should not contain palm oil.

Contains gluten

Additives :

E120 - Carminic acid
E202 - Potassium sorbate
E220 - Sulphur dioxide
E330 - Citric acid
E401 - Sodium alginate
E420 - Sorbitols
E450 - Diphosphates
E500 - Sodium carbonates

Additives	Additive Name	Toxicity
	E120 Carminic acid	suspicious
	E202 Potassium sorbate	suspicious
	E220 Sulphur dioxide	to moderate
	E330 Citric acid	to moderate
	E401 Sodium alginate	No Danger Known
	E420 Sorbitols	to moderate
	E450 Diphosphates	suspicious
	E500 Sodium carbonates	No Danger Known