Pêches Au Sirop Léger St Mamet

EAN code : 3080920100209, Peaches in syrup

Presentation of the product

Product features

Product visual : Pêches Au Sirop Léger St Mamet

Pêches Au Sirop Léger St Mamet

EAN-13 code :

The product has the EAN code 3080920100209, it is called Peaches in syrup, Pêches Au Sirop Léger of the brand St Mamet. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Desserts, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Fruits et produits dérivés, Fruits en conserve, Fruits au sirop, Pêches au sirop.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 62
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 15.0 g	6 %
fiber 1.2 g	4 %
Sugars 13.0 g	14 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

259 KJ

62 kcal

FAT

LOW

SATURED

LOW

SUGAR

15.0g

HIGH

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Pêches Au Sirop Léger St Mamet
Brand : St Mamet
Quantity : no information
Main category : Peaches in syrup
Related categories :
Type of packaging : no information
Classification : No gluten
Date the product was added : 15 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Pêches Au Sirop Léger ?

Each 100g portion of the product "Pêches Au Sirop Léger St Mamet " contains 62 kcal (259 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.