Mes 5 Gâteaux Ancel, Dr. Oetker 408 g

EAN code : 3027030008230, Cake mixes

Presentation of the product

Product features

Product visual : Mes 5 Gâteaux Ancel,Dr. Oetker

Mes 5 Gâteaux Ancel, Dr. Oetker 408 g

EAN-13 code :

The product has the EAN code 3027030008230, it is called Cake mixes, Mes 5 Gâteaux of the brand Ancel, Dr. Oetker, it is distributed with a quantity of 408 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Aides culinaires, Préparations pour desserts, Aides à la pâtisserie, Préparations pour gâteaux.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 359
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 81.0 g	31 %
Sugars 38.0 g	42 %
Proteins 6.9 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,502 KJ

359 kcal

18%

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

81.0g

HIGH

31%

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Mes 5 Gâteaux Ancel, Dr. Oetker 408 g
Brand : Ancel, Dr. Oetker
Quantity : 408 g
Main category : Cake mixes
Related categories :
Type of packaging : Carton, Sachet, Plastique
Classification : Made in france, No colorings, No preservatives
Date the product was added : 30 Mar 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : Cora

How many calories in the product Mes 5 Gâteaux ?

Each 100g portion of the product "Mes 5 Gâteaux Ancel, Dr. Oetker 408 g" contains 359 kcal (1,502 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.