Product visual : Tarama au vaviar Petrovskaya | ||||||||||||||||||||||||||
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Tarama au vaviar Petrovskaya
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3019898087335, it is called Taramasalata, Tarama au vaviar of the brand Petrovskaya. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Produits de la mer, Produits à tartiner, Produits à tartiner salés, Taramas. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,268 KJ
542 kcal
27%
FAT
53.0g
HIGH
76%
SATURED
4.2g
MEDIUM
21%
SUGAR
2.3g
LOW
1%
SALT
2.1g
HIGH
35%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Tarama au vaviar Petrovskaya " contains 542 kcal (2,268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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tarama au caviar ingrédients . huile de colza, œufs de cabillaud fumés 42% (œufs de cabillaud, sel), caviar 5% (œufs d'esturgeon, sel, conservateur : e285), chapelure (farine de levure, sel), crème (crème de lait protéines de lait, stabilisant : e407, émulsifiant e472b): correcteur d'acidité : e330, conservateur : e211. | ||||||||||||||||||
May contain palm oil ingredients. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3019898087335 corresponds to the product Tarama au vaviar described above.
Other products such as "Taramasalata" :