Product visual : Tarama au caviar Dom petroff | ||||||||||||||||||||||||||
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Tarama au caviar Dom petroff 80 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3019898077633, it is called Taramasalata, Tarama au caviar of the brand Dom petroff, it is distributed with a quantity of 80 g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Produits de la mer, Produits à tartiner, Produits à tartiner salés, Taramas. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,268 KJ
542 kcal
27%
FAT
53.0g
HIGH
76%
SATURED
4.2g
MEDIUM
21%
SUGAR
2.3g
LOW
1%
SALT
2.1g
HIGH
35%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Tarama au caviar Dom petroff 80 g" contains 542 kcal (2,268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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huile de colza, œufs de cabillaud fumés 42% (œufs de cabillaud, sel), caviar 5% (œufs d'esturgeon, sel, conservateur : e285), chapelure (farine de blé, levure, sel), crème (crème de lait, protéines de lait, stabilisant : e407, émulsifiant e472b), correcteur d'acidité e330, conservateur : e211 | ||||||||||||||||||
May contain palm oil ingredients. Contains gluten | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3019898077633 corresponds to the product Tarama au caviar described above.
Other products such as "Taramasalata" :