Product visual : ricotta galbani | ||||||||||||||||||||||||||
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![]() Ricotta galbani 250 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2954360673904, it is called Fromage de lactoserum, of the brand ricotta galbani, it is distributed with a quantity of 250 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Fromage de lactosérum. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
686 KJ
164 kcal
8%
FAT
12.0g
MEDIUM
17%
SATURED
8.3g
HIGH
42%
SUGAR
6.0g
MEDIUM
2%
SALT
0.4g
MEDIUM
7%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product " ricotta galbani 250 g" contains 164 kcal (686 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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lactosérum pasteurisé, crème de lait, crème de lactosérum, sel, acide lactique, acide citrique | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
The EAN code 2954360673904 corresponds to the product described above.
Other products such as "Fromage de lactoserum" :